Clara

Clara

Crispy Zucchini and Feta Fritters: A Mediterranean Classic.

There is something deeply satisfying about a vegetable-forward dish that manages to be both light and indulgent. These zucchini and feta fritters—known as kolokithokeftedes in Greece—are a staple of Mediterranean coastal cooking for a reason. They take the humble, water-heavy zucchini and…

Maple-Glazed Salmon with Roasted Root Vegetables.

There is a natural affinity between the earthy, grounded flavors of root vegetables and the clean, fatty richness of a fresh salmon fillet. When you introduce a glaze of pure maple syrup, you aren’t just adding sweetness; you are creating…

Maple Pudding: A Sweet Canadian Delight.

In the landscape of classic desserts, few things evoke the warmth of a rustic kitchen quite like maple pudding. Deeply rooted in Canadian culinary tradition—particularly in Quebec and the Maritimes—this dessert is a celebration of the spring “sugar bush” season.…

Butter Tarts: A Classic Canadian Treat.

If there is a single dessert that defines the Canadian kitchen, it is the butter tart. This humble pastry is a source of national pride and spirited debate—specifically regarding the inclusion of raisins or walnuts. Rooted in the early 20th…

BeaverTails: A Delicious Canadian Pastry Icon.

In the world of classic Canadian comfort food, there is one treat that stands out as a literal piece of cultural heritage. BeaverTails (or Queues de Castor) are more than just fried dough; they are a national pastime. Inspired by traditional…