Mango Sticky Rice – SouthernRambles

Mango Sticky Rice is a beloved Thai dessert that pairs creamy coconut-infused sticky rice with sweet, juicy mango. The technique centers on steaming glutinous rice and gently soaking it in warm coconut sauce for a soft, luscious texture. The result is a beautifully balanced dessert that’s rich, fragrant, and refreshingly fruity.

Why You’ll Love This Recipe

Classic Thai Dessert – A traditional favorite with authentic flavors and simple techniques.
Perfect Sweet Balance – Creamy coconut rice contrasts beautifully with fresh mango.
Naturally Gluten-Free – Made with glutinous rice, suitable for gluten-free diets.
Elegant Presentation – Bright mango and glossy rice create a stunning plate.
Make-Ahead Friendly – Components can be prepared in advance and assembled easily.
Minimal Ingredients – Uses a short list of accessible pantry staples.

Ingredients You’ll Need

For the Sticky Rice:

1 cup glutinous rice (sticky rice) – Provides the signature chewy texture.
1 1/2 cups coconut milk – Creates a rich, creamy sauce.
1/2 cup granulated sugar – Sweetens the coconut mixture.
1/4 teaspoon salt – Enhances and balances sweetness.

For Serving:

2 ripe mangoes, peeled and sliced – Adds natural sweetness and freshness.
Sesame seeds or mung beans (optional) – Adds texture and visual appeal.
Extra coconut milk – Drizzled on top for added creaminess.

Step-by-Step Instructions

Step 1: Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak in water for at least 4 hours or overnight to hydrate the grains and ensure even cooking.

Step 2: Steam the Rice
Drain the soaked rice and place it in a steamer basket lined with cheesecloth or a clean towel. Steam over boiling water for 25–30 minutes until tender and translucent, checking water levels as needed.

Step 3: Prepare the Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring until sugar dissolves without bringing the mixture to a boil. Reserve 1/4 cup for serving.

Step 4: Combine Rice and Coconut Sauce
Transfer the hot rice to a bowl and pour the remaining coconut sauce over it. Gently fold to combine and let sit 10–15 minutes so the rice absorbs the liquid.

Step 5: Prepare the Mango
Peel and slice ripe mangoes into thin wedges. Choose mangoes that are fragrant and slightly soft for best flavor.

Step 6: Serve
Plate a portion of sticky rice with mango slices alongside. Drizzle with reserved coconut sauce and garnish with sesame seeds or mung beans if desired.

Recipe Notes & Tips

Use True Glutinous Rice – Regular rice won’t achieve the proper sticky texture.
Don’t Boil Coconut Sauce – Gentle heating prevents separation.
Steam, Don’t Boil – Steaming preserves the rice’s chewy consistency.
Mango Selection – Ataulfo or Kent mangoes work especially well.
Absorption Time Matters – Allow rice to rest fully for best flavor infusion.
Serve Slightly Warm – Warm rice contrasts nicely with cool mango.

Nutritional Information

Prep Time: 30 minutes (plus soaking time)
Cooking Time: 30 minutes
Total Time: 30 minutes active time
Servings: 4 dessert portions
Calories: ~350 per serving (estimate, varies by coconut milk brand)

Perfect Pairings

Thai Iced Tea – Sweet and creamy beverage complement.
Fresh Tropical Fruit – Pineapple or papaya enhance the theme.
Light Coconut Sorbet – Adds a refreshing contrast.
Green Tea – Balances sweetness with earthy notes.

Ideal Occasions

Dinner Parties – Elegant and impressive plated dessert.
Summer Gatherings – Refreshing and fruit-forward.
Cultural Celebrations – Honors traditional Thai cuisine.
Special Treat Nights – Perfect for a unique homemade dessert.

Storage & Serving Tips

Refrigerate Separately – Store rice and mango in separate airtight containers.
Reheat Rice Gently – Warm briefly in the microwave with a splash of coconut milk.
Best Fresh – Mango is best sliced just before serving.
Consume Within 2 Days – For optimal texture and flavor.

Creative Variations to Try

Black Sticky Rice Version – Use black glutinous rice for a nutty flavor.
Pandan Infusion – Add pandan leaves to coconut sauce for aroma.
Toasted Coconut Topping – Sprinkle for added crunch.
Mixed Fruit Plate – Pair with lychee or dragon fruit.

Troubleshooting Common Issues

Rice Too Firm – Ensure sufficient soaking and full steaming time.
Sauce Too Thin – Simmer gently a bit longer to reduce.
Rice Too Wet – Allow extra resting time for absorption.
Bland Flavor – Adjust salt and sugar in coconut sauce.

Why This Recipe Works

This recipe succeeds because soaking hydrates the glutinous rice evenly, allowing it to steam into a tender, chewy texture. Warm coconut sauce is absorbed into the rice, infusing sweetness and richness without making it soggy. The contrast between creamy rice and fresh mango creates balance in flavor and texture. Careful temperature control preserves the smoothness of the coconut mixture. At about 350 calories per serving, it’s an indulgent yet fruit-forward dessert.

Final Thoughts

Mango Sticky Rice is a timeless dessert that combines simple ingredients into something elegant and deeply satisfying. Its creamy coconut rice and sweet mango create a perfect harmony of flavors and textures. Whether served at a gathering or enjoyed as a personal treat, it offers a beautiful balance of indulgence and freshness. For a lighter option, you can reduce the sugar or use light coconut milk while still preserving its signature charm.