Hot Sausage Feta Honey Pizza

Hot Sausage Feta Honey Pizza is the perfect balance of sweet, salty, spicy, and savory. Juicy hot Italian sausage, tangy feta, and melty mozzarella sit atop a crisp golden crust, finished with a drizzle of warm honey that ties every flavor together. It’s a gourmet-style pizza that’s surprisingly simple to make at home.

Why You’ll Love This Pizza

Bold flavor contrast – Sweet honey meets spicy sausage and salty feta.
Crispy, melty perfection – Golden crust with bubbly cheese.
Restaurant-quality at home – Impressive yet easy to prepare.
Customizable heat level – Adjust red pepper flakes or sausage spice.
Perfect for sharing – Great for dinner nights, parties, or game day.

Ingredients

For the Pizza

1 pound pizza dough (store-bought or homemade)
8 ounces hot Italian sausage, casings removed
1 cup feta cheese, crumbled
1 cup shredded mozzarella cheese
1/2 cup pizza sauce
1 tablespoon olive oil
1 tablespoon honey, plus extra for drizzling
1 teaspoon red pepper flakes (optional)
Fresh basil leaves for garnish (optional)
Salt and black pepper, to taste

Step-by-Step Instructions

1. Preheat the oven
Heat your oven to 475°F (245°C). Place a pizza stone inside if using for a crispier crust.

2. Cook the sausage
Brown the sausage in a skillet over medium heat, breaking it into crumbles. Cook until fully done, then drain excess fat. Season lightly with salt, pepper, and optional red pepper flakes.

3. Shape the dough
Roll or stretch the dough on a floured surface to your desired thickness. Transfer to parchment paper, a baking sheet, or a pizza peel.

4. Assemble the pizza
Spread pizza sauce evenly, leaving a small border.
Top with cooked sausage, crumbled feta, and shredded mozzarella.
Drizzle lightly with olive oil.

5. Bake
Bake for 15–20 minutes, until the crust is golden and the cheese is bubbly with light browning.

6. Add the honey drizzle
Remove from the oven and immediately drizzle with honey so it melts slightly into the hot cheese.

7. Garnish and serve
Add fresh basil if desired, slice, and enjoy while hot.

Tips for the Best Flavor

Use whole-milk mozzarella for superior melt and stretch.
Preheat the pizza stone thoroughly for a crisp bottom crust.
Add honey after baking to preserve sweetness and aroma.
Balance the saltiness – feta and sausage are salty, so season lightly.
Try hot honey for an extra spicy-sweet kick.

Delicious Variations

Prosciutto & arugula twist – Add after baking for freshness.
Caramelized onion version – Boosts sweetness and depth.
Spicy BBQ swap – Replace pizza sauce with BBQ sauce.
Vegetarian option – Use spicy plant-based sausage or roasted peppers.

Serving Suggestions

Pair this pizza with:

A simple arugula salad with lemon vinaigrette
Roasted vegetables or antipasto
A chilled sparkling lemonade or light white wine

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a 375°F (190°C) oven for 5–8 minutes to keep the crust crisp.
Avoid microwaving if possible—it softens the crust.

Quick Recipe Info

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: About 4 slices
Difficulty: Easy