Clara

Clara

Salmon Piccata – Buttery, Bright & Beautifully Balanced.

While Chicken Piccata is a restaurant staple, Salmon Piccata is its more sophisticated, melt-in-your-mouth cousin. This dish takes the naturally rich, heart-healthy fats of salmon and cuts through them with a sharp, vibrant sauce of lemon, capers, and white wine.1…

Mini Crème Brûlée Donuts: A Masterclass in Texture.

Mini Crème Brûlée Donuts represent a sophisticated fusion of two iconic desserts: the pillowy, fermented dough of a classic brioche donut and the brittle, caramelized sugar lid of a Parisian crème brûlée. This recipe centers on the “shatter” effect—the moment…