S’mores Cheesecake – SouthernRambles

S’mores Cheesecake transforms the classic campfire treat into a rich, layered dessert with bakery-level polish. A buttery graham cracker crust supports a creamy chocolate cheesecake filling, finished with a fluffy marshmallow topping. The technique focuses on gentle baking and controlled cooling to achieve a smooth texture, balanced sweetness, and nostalgic s’mores flavor in every slice.

Why You’ll Love This Recipe

Classic S’mores Flavor Profile – Graham cracker, chocolate, and marshmallow come together in a familiar yet elevated form.
Ultra-Creamy Texture – Proper mixing and low-temperature baking create a smooth, luxurious cheesecake.
Impressive Presentation – Layers and toasted marshmallow topping make this a true showstopper dessert.
Make-Ahead Friendly – Ideal for preparing the day before events or gatherings.
No Water Bath Required – Smart baking and cooling techniques reduce cracking without extra steps.
Customizable Finish – Easily adjust chocolate intensity or marshmallow topping style.

Ingredients You’ll Need

For the Graham Cracker Crust

1½ cups graham cracker crumbs – Provides the classic s’mores base flavor and structure.
¼ cup granulated sugar – Sweetens the crust and aids browning.
½ cup unsalted butter, melted – Binds the crumbs and creates a firm, sliceable base.

For the Cheesecake Filling

24 oz cream cheese, softened – Forms the creamy foundation; must be fully softened for smooth mixing.
1 cup granulated sugar – Sweetens and balances the tang of the cream cheese.
1 teaspoon vanilla extract – Enhances overall flavor depth.
3 large eggs – Provide structure and stability to the cheesecake.
1 cup semi-sweet chocolate chips, melted – Adds rich chocolate flavor without overpowering sweetness.

For the Marshmallow Topping

1 cup marshmallow fluff – Creates a light, gooey topping reminiscent of toasted marshmallows.
¼ cup heavy cream – Loosens the fluff for smooth spreading.
½ cup mini marshmallows – Adds texture and visual appeal.
Chocolate shavings or chips – Reinforces the chocolate component and garnish.

Step-by-Step Instructions

Prepare the Crust

Preheat the oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter until evenly moistened, then press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and allow to cool.

Cream the Base

Beat softened cream cheese and sugar together until smooth and lump-free, scraping down the bowl as needed to ensure even mixing.

Incorporate Eggs and Flavoring

Mix in vanilla extract, then add eggs one at a time, blending gently after each addition to avoid incorporating excess air.

Add Melted Chocolate

Fold in the melted chocolate until fully incorporated, ensuring an even chocolate color throughout the batter.

Bake the Cheesecake

Pour the filling over the cooled crust and bake for 50–60 minutes, until the edges are set and the center jiggles slightly.

Controlled Cooling

Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour to minimize cracking. Cool to room temperature, then refrigerate for at least 4 hours or overnight.

Prepare the Marshmallow Topping

Mix marshmallow fluff and heavy cream until smooth and spreadable.

Assemble and Garnish

Spread the marshmallow topping evenly over the chilled cheesecake. Top with mini marshmallows and chocolate shavings. Optionally toast the marshmallows lightly with a kitchen torch.

Recipe Notes & Tips

Room-Temperature Ingredients – Prevents lumps and ensures a smooth batter.
Avoid Overmixing – Excess air can cause cracks during baking.
Low and Slow Baking – Cheesecake benefits from gentle heat for even setting.
Cooling Is Critical – Gradual cooling prevents surface cracks.
Torch Carefully – Toast marshmallows lightly to avoid melting the topping.
Clean Slices – Use a warm knife, wiped between cuts.

Nutritional Information

Prep Time: 30 minutes
Cooking Time: 50 minutes
Cooling & Chilling Time: 4+ hours
Total Time: Approximately 1 hour 20 minutes active
Servings: 12 slices
Calories: Approximately 430–470 calories per slice (estimate based on toppings and chocolate amount)

Perfect Pairings

Hot Coffee or Espresso – Cuts through richness with bitterness.
Cold Milk – Classic pairing that echoes s’mores nostalgia.
Fresh Berries – Adds acidity to balance sweetness.
Dessert Stout or Porter – Complements chocolate depth.

Ideal Occasions

Summer Gatherings – A no-fire way to enjoy s’mores flavor.
Holiday Desserts – Familiar flavors with celebratory appeal.
Birthday Celebrations – Crowd-pleasing and visually impressive.
Potlucks and Parties – Easily sliced and served.

Storage & Serving Tips

Refrigeration: Store covered for up to 4 days.
Do Not Freeze Fully Assembled – Marshmallow topping texture may suffer.
Serve Chilled: Best texture and cleanest slices.
Torch Before Serving: For the freshest toasted marshmallow effect.

Creative Variations to Try

Dark Chocolate Cheesecake – Use bittersweet chocolate for deeper flavor.
Peanut Butter S’mores – Swirl peanut butter into the filling.
Marshmallow Meringue Topping – Replace fluff with toasted Swiss meringue.
Mini S’mores Cheesecakes – Bake in muffin tins for individual portions.

Troubleshooting Common Issues

Cracked Surface – Oven cooled too quickly or batter overmixed.
Grainy Texture – Cream cheese was too cold during mixing.
Runny Center – Cheesecake underbaked or insufficient chilling time.
Topping Sliding – Cheesecake not fully chilled before spreading.

Why This Recipe Works

This recipe works by combining controlled heat, proper emulsification, and layered textures. The graham cracker crust provides structural contrast, while melted chocolate enriches the cheesecake without altering its set. Slow cooling reduces surface stress, and the marshmallow topping adds lightness to an otherwise dense dessert. At roughly 450 calories per slice, it delivers indulgence while remaining balanced and shareable.

Final Thoughts

S’mores Cheesecake captures the essence of a campfire favorite in a refined, sliceable dessert. It’s rich without being overwhelming, nostalgic yet polished, and flexible enough for creative adaptations. Whether served at a celebration or as a special weekend treat, this cheesecake delivers comfort, flavor, and visual impact in every bite.