Crab and Shrimp Stuffed Salmon.

Crab and Shrimp Stuffed Salmon is an elegant seafood dish that transforms simple salmon fillets into a refined, restaurant-style entrée. By gently baking salmon filled with a creamy crab and shrimp stuffing, this recipe balances richness, freshness, and delicate seafood flavor. The result is a tender, flaky salmon with a luxurious center that feels special yet remains easy to prepare.

Why You’ll Love This Recipe

Impressive Yet Approachable – Looks like a fine-dining dish while using straightforward techniques and common ingredients.
Moist, Tender Salmon – The creamy stuffing protects the salmon from drying out during baking.
Balanced Seafood Flavor – Crab and shrimp enhance the salmon without overpowering its natural taste.
Versatile Seasoning Options – Easily adaptable with Old Bay, Cajun seasoning, or fresh herbs.
High-Protein, Satisfying Meal – Rich in protein and healthy fats, making it both filling and nourishing.
Perfect for Entertaining – Individual stuffed fillets make serving neat, elegant, and stress-free.

Ingredients You’ll Need

For the Stuffed Salmon

4 salmon fillets (about 6 oz each, skinless) – The main protein, providing structure and rich flavor.
1 cup cooked lump crab meat – Adds sweetness and a delicate, flaky texture to the filling.
1 cup cooked shrimp, chopped – Contributes firm texture and savory seafood depth.
½ cup cream cheese, softened – Creates a smooth, creamy base that binds the stuffing.
¼ cup mayonnaise – Adds moisture and richness, preventing the filling from drying out.
¼ cup breadcrumbs – Improves structure and gives the stuffing light body.
2 tablespoons fresh parsley, chopped – Adds freshness and visual contrast.
1 tablespoon lemon juice – Brightens flavors and balances the richness.
1 teaspoon garlic powder – Provides gentle savory flavor without overpowering seafood.
Salt and pepper, to taste – Essential for seasoning both salmon and stuffing.
1 tablespoon olive oil – Promotes even baking and light surface browning.
Lemon wedges, for serving – Adds fresh acidity at the table.

Step-by-Step Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even, controlled cooking. Line a baking sheet with parchment paper to prevent sticking and simplify cleanup.

Prepare the Stuffing
In a mixing bowl, gently combine crab meat, chopped shrimp, cream cheese, mayonnaise, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper. Mix just until combined to preserve the crab’s texture.

Create Pockets in the Salmon
Place salmon fillets flat on a cutting board and use a sharp knife to slice horizontally into the thickest part of each fillet. Form a pocket without cutting all the way through.

Stuff the Salmon
Spoon the seafood mixture evenly into each pocket, pressing gently so the filling stays in place. Ensure the stuffing is well distributed but not overpacked.

Bake the Salmon
Arrange the stuffed fillets on the prepared baking sheet, drizzle with olive oil, and lightly season. Bake for 15–20 minutes, until the salmon flakes easily and reaches an internal temperature of 145°F (63°C).

Rest and Serve
Remove from the oven and let rest for 2–3 minutes to allow juices to redistribute. Serve warm with lemon wedges for added brightness.

Recipe Notes & Tips

Sharp Knife Is Key – A sharp blade ensures clean pockets without tearing the salmon.
Avoid Overbaking – Salmon cooks quickly; remove it as soon as it flakes easily.
Gentle Mixing – Overmixing can break down crab meat and affect texture.
Season Strategically – Light seasoning works best since seafood flavors are naturally delicate.
Uniform Fillets – Similar-sized fillets cook evenly and improve presentation.
Optional Spice Boost – Old Bay or Cajun seasoning adds depth without complicating the recipe.

Nutritional Information

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4 individual stuffed salmon fillets
Calories: Approximately 430–480 per serving (estimate, varies by ingredients)

Perfect Pairings

Roasted asparagus or green beans with lemon zest
Garlic mashed potatoes or herbed rice pilaf
Crisp mixed green salad with vinaigrette
Dry white wine such as Sauvignon Blanc or Chardonnay

Ideal Occasions

Dinner parties and entertaining guests
Romantic date-night meals
Holiday or celebratory dinners
Special family meals when presentation matters

Storage & Serving Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in the oven at 300°F to prevent drying out.
Avoid microwaving if possible, as it can toughen the salmon.
Serve leftovers over salad greens or rice for an easy next-day meal.

Creative Variations to Try

Cajun-Style – Add Cajun seasoning and diced bell peppers to the stuffing.
Mediterranean-Inspired – Use feta cheese, dill, and sun-dried tomatoes.
Low-Carb Version – Replace breadcrumbs with almond flour or omit entirely.
Cheesy Upgrade – Add a small amount of grated Parmesan for deeper richness.

Troubleshooting Common Issues

Salmon Is Dry – Reduce baking time and check internal temperature earlier.
Filling Falls Out – Cut deeper pockets and avoid overfilling.
Stuffing Too Soft – Add a tablespoon of breadcrumbs for better structure.
Uneven Cooking – Use fillets of similar thickness and size.

Why This Recipe Works

This recipe succeeds by combining moisture-retaining techniques with complementary flavors. The creamy stuffing insulates the salmon during baking, preventing moisture loss while gently steaming the interior. Acid from lemon juice balances the richness of cream cheese and mayonnaise, while breadcrumbs provide structure without heaviness. With approximately 430–480 calories per serving, this dish delivers indulgent flavor while remaining nutritionally balanced.

Final Thoughts

Crab and Shrimp Stuffed Salmon is a reliable, elegant recipe that elevates everyday ingredients into a memorable meal. It offers high-quality protein, healthy fats, and customizable flavor options to suit different tastes. Whether served for a special occasion or a refined weeknight dinner, this dish delivers both visual appeal and satisfying flavor with minimal effort.