Garlic Butter Cheese Bombs: A Deliciously Cheesy Treat.

Garlic Butter Cheese Bombs are a decadent, high-impact snack that combines the soft, pillowy texture of fresh bread with a molten, stringy mozzarella center. Brushed with a potent infusion of garlic, herbs, and melted butter, these “bombs” are designed to be eaten warm, offering an immediate cheese pull that makes them a favorite for parties, game days, or as an indulgent side for pasta night.

This recipe is prized for its efficiency, especially when using high-quality refrigerated biscuit dough as a convenient shortcut. The secret to a successful cheese bomb is the “seal”—ensuring the dough is pinched tightly around the cheese to prevent it from leaking out during the bake. It is an honest, crowd-pleasing recipe that delivers maximum flavor with minimal prep time.

Ingredients

The Dough & Cheese

1 Can (approx. 450g) Refrigerated Flaky Biscuits: Or homemade pizza dough.
1 Block (200g) Low-Moisture Mozzarella: Cut into 2cm cubes (roughly 12–15 cubes).

The Garlic Butter Glaze

60g Unsalted Butter: Melted.
3 Cloves Garlic: Finely minced.
1 Tablespoon Fresh Parsley: Finely chopped.
1/2 Teaspoon Dried Oregano.
1/4 Teaspoon Sea Salt.
2 Tablespoons Grated Parmesan Cheese.

Instructions

1. Prep the Oven and Pan

Preheat your oven to 190°C. Grease a round baking dish or a rectangular sheet pan with butter or non-stick spray.

2. Stuff the Bombs

Open the biscuit dough and separate the individual biscuits. Flatten a piece of dough in the palm of your hand. Place one cube of mozzarella in the center. Wrap the dough around the cheese and pinch the seams very tightly to seal. Roll it between your palms to form a smooth ball.

3. Arrange for Baking

Place the dough balls in the prepared dish, seam-side down. You can place them slightly apart for individual rolls, or close together for a “pull-apart” bread style.

4. Apply the First Glaze

In a small bowl, whisk together the melted butter, minced garlic, parsley, oregano, and salt. Use a pastry brush to coat the top of each dough ball with about half of the garlic butter mixture.

5. The Bake

Bake for 12 to 15 minutes, or until the tops are a deep golden brown and the dough is fully puffed.

6. The Final Touch

Immediately after removing them from the oven, brush the remaining garlic butter over the hot rolls. Sprinkle the grated Parmesan cheese over the top while the butter is still wet so it adheres to the crust.

Flavor & Texture Notes

The primary sensation of these bombs is buttery, aromatic warmth. The bread is light and airy, while the mozzarella center is mild and incredibly gooey.

The raw garlic in the butter mellows slightly in the oven but retains a savory kick that is balanced by the salty Parmesanand the earthy herbs. It is a satisfying snack that hits every note of comfort food.

Tips & Variations

The Pepperoni Bomb: Place a slice of pepperoni inside with the cheese for a “pizza bomb” flavor.
Everything Seasoning: Replace the oregano and parsley with “Everything Bagel” seasoning for a salty, seedy crunch.
Homemade Dough: If you have time, using a slow-fermented pizza dough will provide a more complex, chewy texture than canned biscuits.

Storage & Reheating

Serving: These are best served within 10 minutes of baking while the cheese is at its most elastic.
Refrigeration: Store leftovers in an airtight container for up to 3 days.
Reheating: To revive the cheese pull, reheat in the oven at 175°C for 5 minutes. The microwave works in a pinch (15–20 seconds), but the bread may become slightly chewy.

FAQ

My cheese leaked out! What happened?

This is usually caused by an improper seal. Ensure you pinch the seams firmly and roll the ball until it is smooth. Also, avoid using “fresh” mozzarella (the kind stored in water), as it releases too much moisture during baking.

Can I use cheese sticks?

Yes. Cut string cheese into 2cm segments. It melts beautifully and is often easier to wrap than cubes.

Can I make these ahead of time?

You can assemble the bombs and keep them covered in the fridge for up to 4 hours before baking. Do not brush with the butter until right before they go into the oven.

Conclusion

Garlic Butter Cheese Bombs are a masterclass in the “maximum reward, minimum effort” philosophy of baking. By focusing on a tight seal and a double-application of garlic butter, you ensure a snack that is as visually impressive as it is delicious. It is a reliable recipe that consistently provides a warm, cheesy center and a flavorful, herb-crusted exterior.